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How we started


Born from a true love for sweets, Le Bonbon began by accident by its founder Sharon Rotzang.  After creating a sweet table for her daughter's birthday, a passion for styling dessert bars and making delicious confections was born. 

Le Bonbon specializes in creating unique desserts and sweet tables.  From french macarons to our signature milkshake cupcakes, we strive to create the most whimsical treats. 

If you are in the Los Angeles area, contact us about our sweet tables!

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